Ingredients:

• 1 medium sweet potato, boiled and mashed

• 1 tbsp grated fresh coconut 

• 1/2 tsp ghee (optional)

• A small pinch of turmeric (optional)

Instructions:

1. After boiling and cooling, mash the sweet potato until smooth and lump-free.
   

2. Add grated coconut, ghee (if using), and turmeric to the mash. Mix well into a soft dough-like consistency.
   

3. Take small portions and roll them into tiny bite-sized balls (ladoos) perfect for your pet’s size.
   

4. You can refrigerate for 10–15 minutes to firm them up a bit.

🐾 Feeding Tips:

• Give 1-2 ladoos depending on your pet’s size.

• Store in an airtight container in the fridge for 2–3 days.

• No sugar or salt ever—pets don’t need that kind of sweet.