Ingredients:

• 1 large sweet potato (cooked and mashed)

• 1/2 cup natural peanut butter (make sure it does not contain xylitol)

• 1 1/2 cups oat flour 

• 1 egg (optional)
  
  

Instructions:

1. Preheat your oven to 180°C (350°F).

2. In a bowl, combine the mashed sweet potato and peanut butter.

3. Gradually add oat flour until a dough forms. Add an egg if the dough feels too dry.

4. Roll out the dough on a floured surface and cut into fun shapes with cookie cutters.

5. Place the treats on a baking tray lined with parchment paper.

6. Bake for 15–20 minutes or until golden brown.

7. Let them cool completely before serving.
   
   

✅ Tip: Store in an airtight jar for up to a week, or freeze for longer shelf life!

A tasty snack that’s full of fiber and healthy fats!