
Sabudana & Chicken Porridge for cats
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A light, soothing, and gluten-free meal for cats with sensitive stomachs
Ingredients:
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2 tbsp sabudana (tapioca pearls), soaked overnight
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2 tbsp boiled, shredded chicken (no salt or spices)
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1 tsp homemade curd (unsweetened and fresh)
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A pinch of grated carrot (optional)
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A few drops of coconut oil
Instructions:
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Soak sabudana overnight and rinse well.
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Boil it in water until fully cooked and translucent (mashy consistency).
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In a bowl, mix sabudana, shredded chicken, and curd.
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Add the grated carrot and a few drops of coconut oil.
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Let it cool to room temperature before serving.
Why it’s great: Sabudana is gentle on digestion, curd supports gut health, and the chicken adds protein.