Ingredients:
- 250 gm paneer
- 1 cup fresh spinach leaves
- 1/2 cup cooked rice
- 1/4 teaspoon ghee or coconut oil

Instructions:
1. Steam the spinach leaves until tender.
2. Mix the paneer with the steamed spinach.
3. Add cooked rice and mix well.
4. Add ghee or coconut oil and mix well.
5. Serve warm.