Ingredients:
- 1 kg fish
- 1 cup cooked oatmeal
- 1/2 cup chopped carrots
- 1/4 teaspoon coconut oil

Instructions:
1. Steam the fish until cooked through.
2. Cook the oatmeal according to package instructions.
3. Steam the chopped carrots until tender.
4. Mix the cooked fish, oatmeal, and carrots together.
5. Add coconut oil
6. Mix well and serve.