Ingredients: 

1. 1 cup boneless, skinless chicken breast 
2. 1/2 cup plain yogurt
3. 1 teaspoon cumin powder
4. 1 teaspoon coriander powder
5. 1/2 teaspoon turmeric powder
6. 1/4 teaspoon black pepper 
7. Salt, to taste

Instructions: 

1. In a bowl, mix yogurt, cumin powder, coriander powder, turmeric powder, and black pepper.
2. Add the marinate mixture to the chicken and mix well.
3. Cover and refrigerate for 30 minutes to 1 hour.
4. Preheat oven to 375°F (190°C) or grill until cooked through.
5. Chop cooked chicken into bite-sized pieces and serve.