Ingredients:

• 1/2 cup boneless chicken (boiled and shredded)

• 1/2 cup rice (white or brown)

• 1/4 cup yellow moong dal (well-rinsed)

• 1 small carrot (chopped)

• 1 small potato (chopped)

• 4 cups water
  
  

Instructions:

1. In a pressure cooker, add rinsed rice, dal, chopped vegetables, and water.

2. Cook for 2-3 whistles (or simmer in a pot until everything is soft and mushy).

3. In a separate pan, boil the chicken until cooked. Shred into small pieces.

4. Mix the shredded chicken into the khichdi.

5. Cool completely before serving.
   
   

✅ Important: No salt, no spices, no ghee — dogs cannot tolerate heavy Indian seasoning.

A light, easy-to-digest Indian comfort meal for your furry friend!