
Banana & Ragi Biscuits for Dogs
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Perfect for teething pups or a fiber-rich treat
Ingredients:
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1 ripe banana (mashed)
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1 cup ragi (nachni) flour
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1 tbsp coconut oil or ghee
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½ tsp cinnamon powder (optional)
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1 egg (optional for binding)
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Water (as needed)
Instructions:
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Preheat the oven to 175°C (350°F).
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Mix mashed banana, ragi flour, coconut oil, and cinnamon in a bowl.
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Add egg if using; add water gradually to form a firm dough.
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Roll and cut into shapes using cookie cutters.
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Bake for 20–25 mins or until firm.
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Cool completely before serving.
Why it’s great:
Ragi supports bone health and banana adds potassium. Easy digestion.