- 1 kg boneless, skinless chicken, cut into small pieces - 2 large carrots - 1 cup mixed vegetables (such as peas and potatoes) - 1 teaspoon coconut oil - 1 egg - 1 teaspoon flaxseed oil (optional)
Instructions:
1. Preheat oven to 350°F (180°C). 2. Bake the chicken for 20-25 minutes. 3. Cook the carrots and mixed vegetables. 4. Mix all the ingredients together. 5. Add coconut oil, egg, and flaxseed oil (if using). 6. Mix well until all ingredients are fully combined. 7. Then Serve
